top of page

THEY ARE TALKING ABOUT IT

EXTERNAL LINKS

ARTICLE   Journal Lyon Capital September 2022

PODCAST    Radio RCF September 2022

Small precision for the podcast when it mentions that the amezaiku is made of sugar paste: we are talking about a preparation based on sugar and glucose syrup.

Télévision


Luxe.TV Salon C'est Bon le Japon à Paris février 2025 ( extrait ci-dessus)
France 3 région Marché de Noël de Villeurbanne 2024
LCI matinale du 30 octobre 2024

Claire-Line-Delices-sucettes-personnalisees-artisanales-journal-le-progres-bron-2021_edite

Journal Le Progrès Bron 2021

sucette-amezaiku-claire-line-delices-insolite.png

"Artisans take the time to talk about their creations"
Journal Le Progrès, 09.10.2021 Article link (picture n°20)
 

bron-sucette-amezaiku-personnalisee-insolite-rhone-alpes-claire-line-delices.png

"Claire-Line Délices makes lollipops sculpted in sugar and natural dyes in front of visitors."
Journal Le Progrès, 02.10.2021 Article link (picture n°11)
 

bottom of page